CBD infused Honey Garlic Chicken!

CBD infused Honey Garlic Chicken!

Hello!

I am switching my recipes this week because I have a fun summerized Fall/Winter drink staple I am going to show you how to make, but not until Monday, because my new blender is delayed in the mail -_- ANYWAY this chicken recipe is amazing, easy and sure to please everyone, so lets dive right into it!

INGREDIENTS

  • 1/3 cup (90g) honey (or maple syrup)
  • 1.5 tbsp apple cider vinegar (or white or other clear vinegar)
  • 1/4 cup (60g) flour (Note 1)
  • 3.5 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)
  • 500g / 1 lb chicken breast , boneless and skinless (2 pieces)
  • Salt and pepper
  • 1 tbsp soy sauce , light or all purpose (Note 2)
  • 2 garlic cloves , minced
  • 2/3 Droppers of Tincture, if you so chose!


INSTRUCTIONS

  1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
  2. Place flour in a shallow dish. Coat chicken in flour and shake off excess.
  3. Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.
  4. Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.
  5. Turn heat down slightly to medium high.
  6. Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
  7. Add vinegar, soy sauce and honey. (add your tincture here if you are infusing!) Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
  8. Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
  9. Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

And there we have it!

A PERFECT recipe to make you feel like you are dining out, I hope you enjoy it! If you try this out let us know on Facebook or Instagram! See you Monday for a brand new post,

Diane